INSPECTION REPORT Health Protection BWOI-BKSSJ5

PREMISES NAME Club 88		Tel: (604) 463-5101 Fax:
PREMISES ADDRESS 12101 224th St Maple Ridge, BC V2X 6B7		INSPECTION DATE January 13, 2020	TIME SPENT 0.65 hours
OPERATOR (Person in Charge) Donna South		NEXT INSPECTION DATE January 16, 2020
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 24

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: Meat slicer not cleaned properly as food debris observed affixed on portion of blade. Corrective Action(s): Ensure you use a flashlight to check your work after cleaning to ensure nothing was missed. Violation Score: 15

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Grease diffusers in exhaust canopy require cleaning Microwave oven require cleaning Floor under deep fryers require cleaning Underside of counter above grill requires cleaning Clean handles on back room fridges/freezers. Corrective Action(s): Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Kitchen not in operation at time of inspection. Dishwasher at 76c (At plate level) All cold holding equipment cold holding at <4c Freezers at <-18c