INSPECTION REPORT Health Protection JCHY-CFLS2C

PREMISES NAME Taste of Lahore Restaurant & Sweets		Tel: (604) 498-6555 Fax:
PREMISES ADDRESS 9526 120th St Surrey, BC V3V 4C1		INSPECTION DATE June 21, 2022	TIME SPENT 2 hours
OPERATOR (Person in Charge) Ghulam Mustafa / Ghazala Gundhra		NEXT INSPECTION DATE June 28, 2022
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 41

Critical Hazards: Total Number: 5

202 - Food not processed in a manner that makes it safe to eat [s. 14(1)] Observation (CORRECTED DURING INSPECTION): A tray of vegetable pakora observed to be prepared to be re-fried to order. Operator informed that vegetable pakora is partially cooked a day before prior to fully-cooking the day after. Observed vegetable pakora measured at 5.6C internal temperature. Corrective Action(s): Operator voluntary discarded aforementioned items in accordance to facility Food Safety Plan. Violation Score: 5 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Pre-portion yogurt dip observed to be stored in the beverage cooler holding an air ambient temperature of 14C over night. Container of yogurt, green sauce observed to be stored in the preparation cooler measured at 13C air ambient temperature located in the office room. Corrective Action(s): Discard aforementioned items. All cold potentially hazardous foods must be stored at 4C or lower. Violation Score: 5 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): Can opener blade observed to have built-up of food debris. Corrective Action(s): Clean and sanitize aforementioned item. Can opener blade must be cleaned and santiized after each-use. Violation Score: 5 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Chlorine sanitizer bucket observed to be at 0ppm chlorine. Corrective Action(s): Prepare chlorine sanitizer buckets for the kitchen to measure between 100-200ppm chlorine. Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Kitchen handwashing sink obstructed with garbage bin. Bar handwashing sink lack paper towels. Corrective Action(s): Ensure all handwashing sinks are well equipped with hot and cold running water, liquid soap, and paper towels. All handwashing sink must be unobstructed to facilitate proper staff hand hygiene. Violation Score: 5

Non-Critical Hazards: Total Number: 4

209 - Food not protected from contamination [s. 12(a)] Observation: Observed raw chicken stored beside cooked chicken in the walk-in cooler and various foods are not covered in the walk-in cooler. Observed frozen meats in the walk-in freezer are exposed without lids or covers and are stored on the floor. Corrective Action(s): Store all raw meats below all ready-to-eat foods. Store all foods at least 6 inches off the floor. Cover all food items. Corrected by: Today. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Built-up of food debris observed underneath and behind the following areas: -Chest freezer in the kitchen. -Cookline. -Shelving units in the walk-in cooler and freezer. -Beverage cooler in the office room. Built-up grease observed on the floors of the walk-in cooler and exhaust vent hood. Debris build-up observed along the wall of the dry spice shelving units. Corrective Action(s): Clean and sanitize the aforementioned items to remove built-up of food debris, grease, and/or debris. Corrected by: June 27, 2022. Violation Score: 9 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Beverage cooler and preparation cooler in the office room observed to be measured at 14C and 13C air ambient temperature. Chest freezer in the office room measured at -5.5C air ambient temperature. Corrective Action(s): Service the aforementioned items to hold an air ambient temperature of 4C or lower. Do not use the cold-holding units until it is able to hold an air ambient temperature of 4C or lower. Service the chest freezer in the office room to hold an air ambient temperature of -18C or lower. Corrected by: June 27, 2022. Violation Score: 3 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: Preparation cooler observed to be stored in the office room. Food preparation observed in office room. Operator informed that it is only for produce cutting. Corrective Action(s): Remove preparation cooler from the office room. Previous inspector permitted office room to be used as storage only. No food preparation is permittedi the office room. Corrected by: June 27, 2022. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection Conducted Today. Walk-in coolers and preparation cooler in the kitchen measured at 4C. Walk-in freezer and chest freezer in the kitchen measured at -18C. Low-temperature dishwasher measured at 50ppm chlorine. NOTE: Notify any changes to floorplan, menu, or services to district inspector for approval. No changes are permitted without health approval. Review facility's Food Safety Plan and Sanitation Plan to staff. Ensure sanitizer buckets are available at all times in the kitchen and front servicing area at all times to permit sanitation of food contact surfaces.