INSPECTION REPORT Health Protection 257355

PREMISES NAME Quesada Burritos & Tacos (Luckakuck Way)		Tel: (604) 824-7465 Fax:
PREMISES ADDRESS P4-10B - 45609 Luckakuck Way Chilliwack, BC V2R 1A3		INSPECTION DATE May 17, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge) Tejinder Dhamrait		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Quats sanitizer in bucket measured at 50ppm. Cloth observed with food debirs. Corrected during inspection. Corrective Action(s): →Quats sanitizer must be maintained at 200ppm for lowering the number of harmful microorganisms on food contact surfaces and the cloths stored inside the bucket. →Ensure Quats solution is changed when there is visible contamination. Continue changing all buckets with Quats according to a schedule, but increase changing frequencey after heavy used and when test strip verifies the concentration is not at 200ppm. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Three-compartment sink in use. Quats dispenser produced 200ppm -All hand wash stations supplies with hot/cold running water, liquid soap, and paper towels -Stand-up coolers and under counter with prep coolers at or below 4°C -Stand-up freezer at or below -18°C -Dry storage organized, foods are covered. Please ensure scoops, if stored inside dry food bins, have handles facing up and not touching food directly to avoid contamination -Please ensure permit is posted in a conspicuous location -Premise is well-lit and sanitary. No signs of pests. -Operator has valid FoodSafe equivalent.