INSPECTION REPORT Health Protection DWAG-CBVTA4

PREMISES NAME Yamako Japanese Restaurant		Tel: (604) 615-1142 Fax:
PREMISES ADDRESS 260 - 15355 24th Ave Surrey, BC V4A 2N9		INSPECTION DATE February 22, 2022	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Sangrae Oh		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 302 noted on Routine inspection # DWAG-CBQTP7 of Feb-17-2022 Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: Bleach sanitizer in the back kitchen bucket measured at less than 100 ppm. 100-200 ppm is required to properly sanitize food contact surfaces. Correction: Discard and refill the aforementioned bucket with 100-200 ppm bleach sanitize bucket. Clean and sanitize all food contact surfaces with the newly made sanitizer.

Comments

Follow-up inspection: - Cooked tempura not stored under ambient temperature. - Hand washing stations provided with hot/cold running water, liquid soap and single use paper towels. - 200 ppm bleach sanitizer available in spray bottle and from the dispenser. - New cutting board available at the kitchen area. - General sanitation improved. - Rodent droppings cleaned up from the storage area. Continue monitor for any signs of potential pest. *Signature not required due to Covid19 pandemic.