INSPECTION REPORT Health Protection JVIK-ACGU6D

PREMISES NAME Mae's Elite Foods & Catering		Tel: (604) 702-1844 Fax: (604) 702-1843
PREMISES ADDRESS B - 44915 Yale Rd Chilliwack, BC V2R 4H3		INSPECTION DATE August 3, 2016	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Vera Pohl		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 10

Critical Hazards: Total Number: 2

203 - Food not cooled in an acceptable manner [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Observed one large container of sauce at 24.3C internal temperature. Operator stated this product had been completed at 10am. Corrective Action(s): If the sauce was completed at 10am: According to the proper cooling procedure, by 12pm the sauce should have been at 20C or less. Then by 4pm, sauce should be at 4C or less Sauce discarded at time of inspection by operator. Discussed proper cooling method, operator has an ice wand on-site. Be sure to follow the proper cooling procedure and check the temperature with a probe thermometer throughout the process. Improper cooling is one of the top ten reasons for food borne illness. Violation Score: 5 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Observed product called "Pure Gold" multi purpose cleaner be used as a sanitizer. This product is not classified as a "no-rinse sanitizer" which is clearly stated on the label. Corrective Action(s): Operator discontinued use of product immediately and made a 100ppm Cl solution in a spray bottle. Educated staff on using bleach as well. (100ppm Cl = 1 tsp bleach for 1 L water). Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Ensue back door remains closed, was propped half way open at time of inspection. Dishwasher tested at roughly 50ppm Cl, call ecolab to increase chlorine injection to ensure minimum 50ppm Cl. hand washing sink equipped all temperatures maintained general cleanliness is good items in walk-in are mostly covered