INSPECTION REPORT Health Protection ANAN-BLYPXC

PREMISES NAME Justice Institute- Cafeteria		Tel: (905) 829-0292 Fax:
PREMISES ADDRESS 715 McBride Blvd New Westminster, BC V3L 5T4		INSPECTION DATE February 20, 2020	TIME SPENT 1 hour
OPERATOR (Person in Charge) Ralph mann		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): There was no sanitizer at the sandwich prep station. Corrective Action(s): Ensure that there's sanitizer available at all the stations. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Coolers are below 4 degrees C - Freezers are below -18 degrees C -Foods are hotheld above 60 degC or discarded after breakfast/lunch rush. - Dishwasher rinse was 77 degrees C at plate level - 200 ppm Quats was available for sanitizing. - Hand sinks are fully equipped -As per operator, all the foods in the salad bar and at the hot station are discarded after breakfast/lunch rush. Lunch starts at 11am. Any pre-made sandwiches at the sandwich station are sold within 2 hours or discarded. -Cold water pressure at the dump sink appears to have been fixed. -Temperature logs are being maintained. -The soap dispenser at the handsink by the dishwasher has a cover and the sink drip has been addressed.