INSPECTION REPORT Health Protection ZDER-AT7VAG

PREMISES NAME King's Market - Soy & Produce		Tel: (604) 428-8886 Fax:
PREMISES ADDRESS 3 - 6218 Kingsway Burnaby, BC V5J 4W6		INSPECTION DATE November 16, 2017	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Rui Feng Wang		NEXT INSPECTION DATE November 23, 2017
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 13

Critical Hazards: Total Number: 2

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Large veggie cutting board brown and discolored. Corrective Action(s): Ensure all food contact equipment is regularly washed and sanitized to maintain in sanitary condition before cutting or packaging food. Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Hand sink blocked by box of veggies and sink full of food debris. Corrective Action(s): Ensure handsink is clear of obstructions and has hot & cold water, liquid soap and paper towel available to allow food handlers access to the hand sink. ***All food handlers must wash their hands regularly: 1.Start work 2.After using the washroom 3.After taking out the garbage 4.After doing any task outside of handling food and returning to work Violation Score: 5

Non-Critical Hazards: Total Number: 1

304 - Premises not free of pests [s. 26(a)] Observation: Mouse droppings noted in the far corners of the adjoining hallway and along the backside of the shelves with produce. One dead mouse noted in glue board trap. Corrective Action(s): Ensure facility remains free of pests. Get all extra boxes and overflow food boxes off the ground and rotate regularly to monitor for pests and clean up droppings. Have staff not possible pest activity areas and report to management for action to be taken. Correction date: 1 week Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection: -Display coolers: 3-8 C (most foods are non PHFs) -standing display cooler with PHFs: 3 C -Hand washing station fully supplied *Ensure no garbage cans or other obstructions block access to handwashing station (violation noted above) -No signs of pest activity noted -Sanitizer bottle noted 200 ppm QUATS *Ensure all sanitizer bottles are properly labelled with its contents -General sanitation is satisfactory