INSPECTION REPORT Health Protection SGRM-CU6N8Y

PREMISES NAME Donair Town (Port Moody)		Tel: (604) 461-5969 Fax:
PREMISES ADDRESS 2822 St Johns St Port Moody, BC V3H 2C1		INSPECTION DATE July 28, 2023	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Roya Mirzaei Amirabadi		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] No No Sanitation Plan [s. 24] No No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 43

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: Operator is not using 3 compartment sink method Corrective Action(s): Entire ALL equipment and utensils are washed and sanitized prior to use Violation Score: 25

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation: Dirty utensils used to serve food is being used Corrective Action(s): Ensure all utensils are washed and sanitized before use Violation Score: 9 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Entire premise in poor sanitary condition Corrective Action(s): Clean and sanitize entire premises from front to back Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Inspection 261881 Coolers and freezers operational Hot holding of skewer meat above 60C