INSPECTION REPORT Health Protection ACHN-CV7SBT

PREMISES NAME Morgan's Bistro		Tel: (604) 491-1696 Fax:
PREMISES ADDRESS 160 Esplanade Ave Harrison Hot Springs, BC V0M 1K0		INSPECTION DATE August 30, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Morgan MacLeod & Tiffany Befl		NEXT INSPECTION DATE September 08, 2023
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 24

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation: Ice machine observed to have mold growth. Corrective Action(s): Please clean and sanitize ice machine. To be corrected by: Today. Violation Score: 15 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: 1. Ventilation hood observed to have accumulated grease 2. Food debris underneath equipment/shelving 3. Handles of prep coolers and walk in cooler is sticky and grimy 4. Fan grill is dusty. Corrective Action(s): Please deep clean the kitchen. To be corrected by: Sept 1, 2023 Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Restaurant not in operation at time of inspection. - Handwashing station fully equipped with hot and cold water, liquid soap, paper towels. - All coolers measure 4C and below - Hot holding not in use at time of operation. - Low temperature dishwasher measure 50ppm at final rinse at plate level - QUAT sanitizer at dispenser measure 200ppm >>>Please ensure staff dispenses out some sanitizer before refilling spray bottles. Note: - Please have the bar area equipped with soap and paper towels. - Please monitor fruit and drain flies. >>>Kitchen handwash station observed to have lots of flies - Overdue permit fee letter hand delivered to operator >>>Please pay owed amount in 10 days. - Please ensure staff FOODSAFE certificates are on-site for review. - Discussed with operator about replacing the prep cooler cutting board.