INSPECTION REPORT Health Protection SSZO-CMTSF3

PREMISES NAME Save On Foods - 2225 - Meat Dept		Tel: (604) 437-3220 Fax: (604) 437-4261
PREMISES ADDRESS 4469 Kingsway Burnaby, BC V3N 4X6		INSPECTION DATE January 6, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Ryan Dierks		NEXT INSPECTION DATE 10 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Paper towel is out in dispenser at back dishwashing/handsink area. Corrective Action(s): Ensure paper towel is replenished as soon as it is out. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Walk-in cooler (front): 0.8oC Walk-in cooler (back): 0.2oC Display case: 2.4oC Outside display cooler (pre-packaged): 1.0oC Hot and cold running water are available Liquid hansoap is present at both handwashing stations General sanitation is satisfactory No sighting of droppings in facility at time of visit Quats sanitizer in spray bottles are noted, and at least 200ppm is detected