INSPECTION REPORT Health Protection ADIG-CUHUAV

PREMISES NAME Arby's #2541		Tel: (604) 857-7778 Fax:
PREMISES ADDRESS 26361 Fraser Hwy Langley, BC V4W 2Z7		INSPECTION DATE August 8, 2023	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Daljit Rai		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 20

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Whip cream, small milk creamers and cheese curds are between 11.4 to 14.4C. Min temperature by probe thermometer held over 10min shows 14.4C. Operator's thermometer shows 56.5F. Corrective Action(s): Operator moved all items to working cooler at 4C. Fix cooler to ensure it reads 4C/40F and maintains food temperature at all times. Monitor frequently and do not put food inside unless it reads 4C/40F. Violation Score: 15

Non-Critical Hazards: Total Number: 1

311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: Back light for dry storage area has not been fixed. No light for cleaning and maintenance. Containers are stacked on racks. Corrective Action(s): Fix light to ensure there is enough light to clean and maintain area and to check for pests. Date to be completed by: This week. Violation Score: 5

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Follow up on Issues noted during last Routine Inspection. *Correction Order or further actions may be taken if facility does not address the noted issues*