INSPECTION REPORT Health Protection ANAN-AR8QL4

PREMISES NAME Save On Foods #916 - Meat & Seafood		Tel: (604) 523- 581 Fax:
PREMISES ADDRESS 200 - 270 Columbia St E New Westminster, BC V3L 0E3		INSPECTION DATE September 15, 2017	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Doug Ford		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 2

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: The floor tile by the display case as you're entering the seafood dept. has a piece that's broken off. Corrective Action(s): Replace the tile or seal the crack to prevent water from pooling in the gap/hole. Violation Score: 1 312 - Items not required for food premises operation being stored on the premises [s. 18] Observation: The steamer used to cook crab/lobsters in the past is still on-site, even though it's been disconnected. Corrective Action(s): Remove all equipment not required for your operation Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Coolers are below 4 degC -Temperature log's maintained -200ppm Quats on-site -Hand sinks are fully equipped. REFILL SOAP DISPENSER AT THE HANDSINK CLOSEST TO THE MEAT CUTTING ROOM. IT'S ALMOST EMPTY. -Cooked Crabs/lobsters are no longer offered for sale. Permit is no longer required for this department. -Shellfish tags are being kept. Keep these for at least a year.