INSPECTION REPORT Health Protection RLAM-B9BQ9H

PREMISES NAME Pho Tam Vietnamese Restaurant		Tel: Fax:
PREMISES ADDRESS 9&10 - 10302 City Pky Surrey, BC V3T 4Y8		INSPECTION DATE February 12, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE February 14, 2019
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 23

Critical Hazards: Total Number: 2

203 - Food not cooled in an acceptable manner [s. 12(a)] Observation: One large pot of pho soup stored in walk-in cooler measured at 62.5C. This large pot cannot be adequately cooled from 60-21C in 2 hours and 21-4C in 4 hours. Proper cooling procedures need to be taken with large quantities of items. This is a repeat violation. Further non-compliance will result in enforcement action. Corrective Action(s): The following must be followed: 1)Portion out soup into more shallow containers 2)Stir soup with ice wands frequently 3)Do not enclose lids on products meant for cooling Violation Score: 15 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation: One batch of bean sprout stored on ice is maintaing temperatures of 5-9C measured by probe thermometer. This was just placed out before the lunch rush for about 30 minutes. This is a repeat violation. Further non-compliance will result in enforcement action. Corrective Action(s): 1) Do not store cold potentially hazardous foods above 4C for more than 2 hours 2)Obtain smaller containers for the bean sprouts to be held under 4C Date to be corrected: today Violation Score: 5

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation: Bowl is used as flour scoop. Handles cannot come into contact with food items. Corrective Action(s): Obtain proper scoop for the flour bin. Date to be corrected: today Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 401 noted on Routine inspection # RLAM-B9B28X of Feb-11-2019 Adequate handwashing stations not available for employees [s. 21(4)] Observation: -2 handwashing stations do not have hot water. Water is measured at 25-30C. This is not acceptable and needs to be corrected immediately. Correction: Ensure hot water is available at all handwashing stations. Date to be corrected: immediately

Comments

-Followup inspection -Handsinks are maintaining 39C temperature water -2 compartment dish sink is maintaining 45C water temperature. Reminder to not let hot water run for prolonged periods of time. -Cutting board is not stored on garbage can -Pepsi box not stored beside mop head -Freezer maintaining -15C