INSPECTION REPORT Health Protection VCHN-C5BS8V

PREMISES NAME Delta Lodge		Tel: Fax: (604) 951-9768
PREMISES ADDRESS 11030 River Rd Delta, BC V4C 2S2		INSPECTION DATE July 27, 2021	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Grace Bell		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection: Permit posted in kitchen. FOODSAFE requirements met at time of inspection. Temperature monitoring records maintained and available for review. Bleach sanitizer solution available for use. General sanitizer formula: 1 oz of regular unscented bleach to 1 gallon of water. New high temperature dishwasher registers 72 degrees C at the plate level during the final rinse cycle. 2 compartment sink provided with liquid soap and paper towels. Service area hand sink provided with liquid soap and paper towels. General sanitation is good. Upright cooler at or below 4 degrees C. Domestic cooler at 3 degrees C. Freezer section at -15 degrees C. Downstairs 3 freezers at -16 to -18 degrees C.