INSPECTION REPORT Health Protection NTSD-CMSRXF

PREMISES NAME Lighthouse Fresh and Tasty (Hwy 10)		Tel: (604) 372-1817 Fax:
PREMISES ADDRESS 118 - 17433 Hwy 10 Surrey, BC V3S 2X6		INSPECTION DATE January 5, 2023	TIME SPENT 1.75 hours
OPERATOR (Person in Charge) Gurpreet Ranu		NEXT INSPECTION DATE January 06, 2023
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 60

Critical Hazards: Total Number: 2

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation: Significant amount of portioned "Tartar Sauce" stored at room temperature (near the entrance door/take out/ as well as behind the walk-in freezer near the storage shelf. The operator claimed that it was just prepackaged. Corrective Action(s): If a product label stated - "keep refrigerated after opening" - the product must be kept refrigerated (as per label recommendation). Ensure that all food stored safely. Note: Next time, if no proof that food stored less then 4 hours at room temperature - all will be discarded Violation Score: 5 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: Dishwasher at 0.0 ppm of chlorine solution at the time o inspection. Corrective Action(s): Immediately repair the dishwasher. Use take out containers and single use utensils for now. Keep all dirty dishes until the dishwasher dispense 50 ppm of chlorine to properly clean and sanitize all of it. Violation Score: 25

Non-Critical Hazards: Total Number: 4

209 - Food not protected from contamination [s. 12(a)] Observation: 1. Many food products in coolers are uncovered. 2. Chemicals (Clorox) stored on food (the silver star flour 20 kg bag)in dry storage. Corrective Action(s): 1. All food must be properly covered to ovoid contamination. 2. Chemicals/cleaning agents must be stored away from food. Violation Score: 9 304 - Premises not free of pests [s. 26(a)] Observation: Rodent droppings observed in dry storage area (behind the floor mixer/corner). Corrective Action(s): Please clean rodent droppings/sanitize/ and rectify the issue. Violation Score: 3 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: Back door is open (gap) at the time of inspection. Corrective Action(s): Ensure that the back door is closed all the time. Violation Score: 9 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Pipe under the sink, which located near the low temperature dishwasher is leaking. ( Observed a small white bucket under the pipe). Corrective Action(s): Repair the pipe. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- General sanitation - satisfactory. - Fish cooler: 2°C - 2-door upright cooler - on a border line (bit high - ensure the cooler = <4.0C) - Walk-in cooler: 2°C - Walk-in freezer: -18°C - Prep. cooler (by oven) 3°C - Prep. cooler (across from fryer): 4°C - Bulk bleach - available. - All hand washing sinks supplied with hot/cold running water, liquid soap and paper towels. - Surface sanitizer - available.