INSPECTION REPORT Health Protection BWOI-BF9SP7

PREMISES NAME Best Western (Kitchen)		Tel: (604) 467-1511 Fax:
PREMISES ADDRESS 21650 Lougheed Hwy Maple Ridge, BC V2X 2S1		INSPECTION DATE August 21, 2019	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Jaswant Dhadda		NEXT INSPECTION DATE 10 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 1

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: Paint exposed wood surface adjacent to the exhaust fan above the oven. Corrective Action(s): Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Monitoring logs must include the hot holding unit for the eggs and sausages to verify it is hot holding at >60c. Paper towels now in the dispenser in the kitchen