INSPECTION REPORT Health Protection LQUN-CRWPHQ

PREMISES NAME IKEA Coquitlam Bistro		Tel: (604) 540-8337 Fax: (604) 540-8307
PREMISES ADDRESS 1000 Lougheed Hwy Coquitlam, BC V3K 3T5		INSPECTION DATE May 17, 2023	TIME SPENT 0.75 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

A routine inspection was completed: - Coolers 4C or colder; freezers -18C or colder; hot holding units above 60C; thermometers present; and temps recorded. - A new electronic temperature monitoring system is being put in place. Each cooler, freezer and dry storage area contains a thermometer that automatically sends real-time temperatures to a computer monitoring system. An alarm sounds and/or manager & supervisors are notified via phone call (during closed hours) when temperatures are not within the set range. - Hand sinks stocked with liquid soap, paper towels, and running hot and cold water. - Quats sanitizer in cloth buckets and spray bottles had strength of 200ppm. Test strips present. - 3-compartment sink present for manual warewashing. Quats sanitizer used in the 3rd sink for sanitizing. - Use of disposable gloves being done correctly. Once gloves become contaminated or completion of a task is done...staff discard them, wash their hands and put on a new pair of gloves. - All food stored in food grade containers; covered; labelled; date coded; and foods stored 6" off the floor on shelves. - No expired foods in use or for sale. FIFO rules being followed. - General sanitation level is good. The floors in have been deep cleaned and are absent of dirt and food stains. No signs of pests. - FoodSafe certified staff present, or staff possess a recognized equivalent certificate. - Valid health permit decal present for the 2023-2024 fiscal year. - All in order.