INSPECTION REPORT
Health Protection
MBEK-B63SRF

PREMISES NAME
The Derby Bar and Grill
Tel: (604) 538-5777
Fax: (604) 538-5666
PREMISES ADDRESS
115 - 17637 1st Ave
Surrey, BC V3Z 9S1
INSPECTION DATE
October 31, 2018
TIME SPENT
0.5 hours
OPERATOR (Person in Charge)
Glen Todd
NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Follow-Up
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided
ENFORCEMENT


Comply

In Use

Food Safety Training [s. 10]

Yes


Food Safety Plan [s. 23]

Yes

Yes

Sanitation Plan [s. 24]

Yes

Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Follow up to Rpt # MBEK-B58SS9.

- Raw and ready-to-eat items are properly organized. Walk-in cooler has been reorganized since last inspection and raw meats are stored on a separate shelf from other items. Raw shell eggs stored on bottom of reach in cooler.
- Most food items were covered; ensure few uncovered items are properly covered by today.
- Onions are not stored in direct contact with floor. Reminder to store boxes/containers off the floor to facilitate cleaning of floors and floor-to-wall junctions
- Utensils were stored with handles outside of food product
- Non-latex gloves are available for use
- No improper hand hygiene practices observed at time of inspection
- Deli slicer in use. Fry cutter has also been used recently, as stated by chef. A container of cut fries was located in the nearby prep sink. A sign is posted near the fry cutter reminding staff to ensure cutter is properly cleaned and sanitized following each use. Cutter was cleaned and sanitized at time of inspection.
- Temperature records are being maintained