INSPECTION REPORT Health Protection 260836

PREMISES NAME Hellcrust Pizza (Hastings St)		Tel: (604) 320-0011 Fax:
PREMISES ADDRESS 4140 Hastings St Burnaby, BC V5C 2J4		INSPECTION DATE November 1, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Naikit Amin		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Food debris (minor amount) + grime present under dishwashing sink along edge of floor. Residue present on shelving under pizza display. Correction: Clean above noted areas to remove debris / grime /residue. Corrective Action(s): Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General comments: Overall sanitation of premises was satisfactory aside from above noted areas Hot + cold running water was supplied to sinks. Liquid soap + paper towel were present at handsinks (front + back). Coolers were operating at 4 degrees C or colder: walk-in cooler 2 degrees C, line cooler 3 degrees C. Freezer - 19 degrees C Time tracking in place for pizzas held at < 60 degrees C. Times for each pizza are recorded on the white board. Pizza which is remaining after 1.5 hrs is removed from display and cooled for Too Good to Go. Procedures are posted. 3 compartment sink was set up for manual dishwashing. ---> Plugs/ stoppers present ---> Quats sanitizer solution present in sink with concentration of 200 ppm. ---> Quats test strips present. Quats sanitizer (200 ppm) present in spray bottle for use on food contact surfaces + equipment (ie. CIP) No signs of pest activity noted at time of inspection. Regular pest control service is in place. Required pest proofing (holes filled) since previous inspection of premises. Staff / public washroom was maintained + supplied with liquid soap + paper towel To be addressed: ---> Some small areas of the wall have painted finish which has peeled off ---> Repair / re-paint these areas. ---> Provide/ install additional shelf in walk-in cooler. Crates are currently used to elevate foods off of the floor, however, do not allow for the floor to be easily cleaned.