INSPECTION REPORT Health Protection RWOG-CHETAW

PREMISES NAME Sushi Modo		Tel: (604) 553-0142 Fax:
PREMISES ADDRESS 7874 Edmonds St Burnaby, BC V3N 1B8		INSPECTION DATE August 18, 2022	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Yeol Hur		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections, Order Rescinded	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 12

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation: 1) Pots stored directly on the floor 2) Utensil bin has food debris 3) Condensation dripping from HVAC right above food prep table 4) While food storage practices have improved, raw chicken was stored above sauces. Corrective Action(s): 1) Do not store pots directly on the floor. 2) Wash and sanitize utensil bin. 3) Food must not be prepped underneath dripping HVAC. 4) Move raw chicken to the bottom shelf. Violation Score: 9 304 - Premises not free of pests [s. 26(a)] Observation: 1) Fewer fruit flies noted 2) Rodent droppings still noted underneath three compartment sink, embedded in sealing foam Corrective Action(s): 1) Maintain sanitation 2) Remove and replace foam if droppings cannot be removed from it. Do not cover old dropping with new foam Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 205 noted on Routine inspection # RWOG-CHDUMC of Aug-17-2022 Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation: Potentially hazardous foods stored at ambient temperatures: - tempura - tempura batter - mayo labelled "refrigerate after opening" Correction: Potentially hazardous foods must be stored at 4C or colder, or 60C or hotter. Any foods stored at ambient temperatures must be discarded within 2 hours. Code 206 noted on Routine inspection # RWOG-CHDUMC of Aug-17-2022 Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)] Observation: Miso soup has been left at room temperature to cool for over 2 hours. Correction: Food must be cooled from 60-20C in 2 hours or less and from 20-4C in 4 hours or less. Discard soup. Code 302 noted on Routine inspection # RWOG-CHDUMC of Aug-17-2022 Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: 1) Dishwasher only reached 66-68C at final rinse cycle on three runs. Temperature on inspector's thermometer matched machine's digital display. 2) In-use utensils stored in ambient temperature water 3) No sanitizer available in back kitchen. Correction: 1) CLOSURE ORDER ISSUED - until the dishwasher is able to reach at least 71C at the final rinse cycle, this facility must remain closed. 2) In use utensils (ladles, rice scoops, knives) must be stored in ice water. The ice must be replenished frequently. The container and utensils must be run through the dishwasher every four hours. 3) Sanitizer must be available in back kitchen area at all times. Wiping cloths must be stored in sanitizer solution when not in use; do not leave wiping cloths on the counter. Code 401 noted on Routine inspection # RWOG-CHDUMC of Aug-17-2022 Adequate handwashing stations not available for employees [s. 21(4)] Observation: Front handsink used for food preparation - food noted in the basin. Correction: Handwashing stations are to be used for handwashing ONLY.

Comments

CLOSURE ORDER RESCINDED - no foods prepped at time of inspection - foods must be time-stamped and discarded within 2 hours; if this is not maintained, ambient temperature usage will not be permitted - food storage practices have greatly improved - two large pots of soup or sauce are to be discarded as per staff - FOODSAFE requirements met - dishwasher now reaches 73C at the final rinse cycle - pest control is in monthly ** Use either bleach OR quat sanitizer. Do not use both. Report not signed due to COVID-19 protocols. Report printed and reviewed with operator.