INSPECTION REPORT Health Protection ZDER-AZWUEG

PREMISES NAME Chettinad Dosa Palace		Tel: (604) 544-1561 Fax:
PREMISES ADDRESS 5081 Canada Way Burnaby, BC V5E 3N1		INSPECTION DATE June 20, 2018	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Rajan		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 11

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Low temp dishwasher noted with 0 ppm chlorine. Sanitizer bucket appears full. Operator changed sanitizer buckets 2 days ago. Line does not appear primed. Corrective Action(s): Ensure low temp dishwasher is capable of sanitizing dishes between 50-100 ppm chlorine. Remember to prime all lines when chemical buckets are changed out to ensure the chemicals are dispensed properly. Violation Score: 5

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation: Food containers in walk in cooler and standing cooler do not have lids or completely covered in plastic wrap. Corrective Action(s): Ensure all food is properly and completely covered when stored in coolers, freezers and dry storage areas to protect food from contamination. Correction date: 1 day Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Required cleaning: -wall behind and around garbage bin - food splatter -wall behind hot holding unit - food splatter -behind dough mixer and 2 comp sink in back dry storage area - old mouse droppings -hard to reach areas of kitchen Corrective Action(s): Ensure all areas are cleaned regularly to prevent accumulation. Correction date: 1 week Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Temperatures satisfactory: - up right freezer was -14 C - Walk in freezer was -20 C - deep freeze was -19 C - Walk in cooler was 2 C - Hot holding was 60 C or hotter - Up right 2 door cooler was 3 C - prep cooler was 3 C -bar cooler was 3 C - Hand sinks and washrooms fully supplied with hot & cold water, liquid soap, paper towel *remember to replenish paper towel rolls immediately when it has run out. - Spray labelled bottles has 200 ppm QUATS - Dishwasher had a final rinse of 50 ppm chlorine at end of inspection (violation noted above) -No signs of recent pest activity during inspection - pest control devices on-site -General sanitation satisfactory -Permit posted Signage provided: fetal alcohol x2, food handler handwashing Note: Discussed outstanding health permit fee of $150.00 noted on-file. Required immediately - overdue April 1, 2018

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: ZDER-AZWUEG
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment