INSPECTION REPORT Health Protection SSZO-CQSQ9V

PREMISES NAME Corus Television LP		Tel: (905) 829-0292 Fax:
PREMISES ADDRESS 7850 Enterprise St Burnaby, BC V5A 1V7		INSPECTION DATE April 11, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Ralph Mann		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 7

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 3

104 - Permit not posted in a conspicuous location [s. 8(7)] Observation: Health permit is not noted. Corrective Action(s): Ensure health permit is posted in a conspicuous location. This was mentioned in last routine inspection. Violation Score: 1 304 - Premises not free of pests [s. 26(a)] Observation: Rodent droppings are observed in the bottom shelf next to office, and one bottom shelf in dry storage room. Pest control company visits regularly. Corrective Action(s): Remove droppings, sanitize areas, and monitor. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Accumulation of dust and debris is observed under prep table, behind and around deep fryer, and floor under table outside of office. Corrective Action(s): Clean the mentioend areas. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

2-door prep cooler: 0.5oC 2-door stand up cooler: 3.5oC 2-door stand up cooler (back): 3.0oC 2-door stand up beverage cooler: 2.0oC Single door stand up beverage cooler: 2.8oC 2-door stand up freezer (back): -19.8oC Large chest freezer: -23.6oC Soup: 68oC Hot and cold running water are available Liquid handsoap and paper towel present at handwashing stations General sanitation is satisfactory Dishwasher final rinse reaches at least 71oC on plate, as per themolabel Quats sanitizer in buckets are noted and at least 200ppm is detected (ensure dispensing system is turned on for at least 5 seconds before filling the sanitizer buckets) Note: Facility is serving lunch at time of visit (12pm). Potentially hazardous foods (ie. coleslaw, fish and chips) are observed at room temperature. Ensure time tracking is implemented when foods are stored at room temperature.