General observations:
√ Coolers ≤4°C, Freezers ≤ -18°C, Hot holding ≥60°C
√ Cleaning of smoothie machine reviewed, no concerns with process noted
√ Good food storage practices noted such as food up off floor ≥6”, good stock rotation noted, meats stored separate/below all other foods
√ Time stamp system used for room temperature holding of sliced vegetables and sauces – no food found out passed expiry time
√ Hand wash stations fully stocked with hot and cold running water, liquid soap and paper towel
√ Quats sanitizer available at 200ppm in buckets
√ High temperature dishwasher sanitizing at ≥71°C
√ Two compartment sink stocked with dish soap, sanitizer, hot and cold running water
√ Test strips present for monitoring dishwasher/sanitizer levels
√ Equipment appeared to be in good working order
√ General sanitation and maintenance is excellent
√ No signs of pest infestation noted
√ Thermometers present, temperature logs maintained and no issues with equipment have been noted
√ Staff with FoodSafe (or equivalent) present, copies of certificates available on site
√ No concerns with staff hygiene or food handling noted during inspection, staff observed wearing clean clothes, hair nets and staff observed washing hands multiple times during inspection. |