INSPECTION REPORT Health Protection BWOI-CEGSKR

PREMISES NAME Samuel Robertson Technical Secondary School		Tel: (604) 466-8409 Fax: (604) 466-8604
PREMISES ADDRESS 10445 245th St Maple Ridge, BC V2W 2G4		INSPECTION DATE May 16, 2022	TIME SPENT 0.7 hours
OPERATOR (Person in Charge) Cathie Watkins		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 12

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Dust build up observed on ceiling tiles adjacent to return vents over several food preparation surfaces. Food debris observed on guard of meat slicer Food debris observed on both the exterior and interior of microwave oven Food debris observed on cooler handles on cooler below the microwave oven Corrective Action(s): Clean ceiling tiles and return vents more frequently ie every 3 months. Ensure students have been trained on how to properly clean both the blade and guard of the slicer. Ensure a flashlight is available to check the work. Violation Score: 9 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Wire rack shelving inside the walk in cooler observed to be rusted with paint flaking. This is an outstanding item listed in report on November 16, 2021 . Dust build up observed on compressor fins on cooler adjacent to mop sink Corrective Action(s): Replace wire rack shelving Clean compressor fins regularily ie monthly. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Bathroom door is now self closing. All lights in exhaust canopy working Dishwasher at 74c (At plate level) Ice machine is clean Smart Power sanitizer in correct range All cold holding equipment cold holding at <4c Walk in freezer at <-18c