Fraser Health Authority



INSPECTION REPORT
Health Protection
ZDER-B2UUWN
PREMISES NAME
Scott Hill Pizza (Burnaby)		Tel: (604) 524-3000
Fax:
PREMISES ADDRESS
7630 6th St
Burnaby, BC V3N 3M5		INSPECTION DATE
July 24, 2018		TIME SPENT
0.5 hours
OPERATOR (Person in Charge)
Mandip Brar		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Routine:
-General sanitation of premises was satisfactory.
-Handsink in kitchen and in staff washroom were supplied with hot and cold running water and liquid soap and paper towel
-Coolers were at acceptable temperatures (4C or colder)
-Walk-in cooler 3C
-Line cooler 4 C
-Sliding door cooler 4 C
-Chest freezer was -17 C
-Food was stored in a manner to prevent contamination (covered/wrapped, off of the floor)
-Bleach present for sanitizing dishes and food contact surfaces. Bleach solution present in spray bottle noted 200 ppm.
***Label sanitizer bottles - "bleach water"
-No signs of pest infestation noted at the time of the inspection.
TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: ZDER-B2UUWN
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes



2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes

Time Spent: 0.15 hour
Specific comments:
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment