INSPECTION REPORT Health Protection MBEK-CMWV2F

PREMISES NAME Dudes Coffee House		Tel: (604) 531-4667 Fax:
PREMISES ADDRESS 4 - 12823 Crescent Rd Surrey, BC V4P 1J3		INSPECTION DATE January 9, 2023	TIME SPENT 1.75 hours
OPERATOR (Person in Charge) Kelly Kristof		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 24

Critical Hazards: Total Number: 2

206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Potentially hazardous foods (three sausage rolls) observed in hot display case. Internal food temperature of sausage rolls measured 28 degrees C. No time tracking system in place. Photo taken. Corrective Action(s): Discarded. In the absence of an approved time tracking system, ensure potentially hazardous food is kept at either 60 degrees C or more, or cool rapidly and maintain at 4 degrees C or less to limit bacterial growth. Proposed changes to operations and food safety plan (such as implementation of time tracking) must be approved by the district or covering Environmental Health Officer (EHO). Repeat violation. Progressive enforcement action to be taken for future repeat violations. Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): No paper towel available for corner hand sink (near front area). Corrective Action(s): Paper towels supplied. Ensure all hand sinks are supplied with hot and cold running water, liquid soap, and paper towels to facilitate proper hand washing. Violation Score: 5

Non-Critical Hazards: Total Number: 4

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Bleach water sanitizer in spray bottle measured over 200 ppm chlorine. Corrective Action(s): Corrected. Concentration re-tested and measured at 200 ppm chlorine. Ensure sanitizer is maintained at safe and effective concentrations for food contact surfaces (for example, 100 to 200 ppm chlorine). Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Debris observed on dry storage equipment / shelving, and also in hard-to-reach areas throughout the premises. Corrective Action(s): Ensure food premises equipment (including dry storage areas, floors, walls, and hard-to-reach areas) are properly cleaned. Date to be corrected by: Janurary 16, 2023. Violation Score: 9 315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)] Observation: No thermometer observed within some cold holding units (for example, front display case). Staff unable to locate probe thermometer. Corrective Action(s): Ensure all refrigeratioin units and hot holding equipment are equipped with thermometers accurate to +/- 1 degree C. Ensure at least one accurate probe thermometer is available on site for internal food temperature checks. Date to be corrected by: Today. Violation Score: 1 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)] Observation (CORRECTED DURING INSPECTION): No staff / management on site had FOODSAFE Level 1 or equivalent, in the operator's absence. Corrective Action(s): Manager with valid FOODSAFE Level 1 (or equivalent) arrived on site during inspection. Ensure that in the operator's absence, at least one staff member has a valid FOODSAFE Level 1 (or equivalent) certificate. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine health inspection. Coolers at 4 degrees C or less. Freezers satisfactory. Hot holding internal food temperatures (with one exception--refer to violations) at 60 degrees C or more. Two-compartment sink supplied with hot and cold running water, liquid soap, and paper towels. Wiping cloths stored in bleach water at 200 ppm chlorine. High temperature dishwasher measured 75 degrees C at the utensil surface (required: 71 degrees C or more at the utensil surface). No signs of pest activity were observed during the inspection.