INSPECTION REPORT Health Protection 251795

PREMISES NAME Basil Pasta Bar		Tel: Fax:
PREMISES ADDRESS 4091 Kingsway Burnaby, BC V5H 1Y9		INSPECTION DATE February 10, 2021	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Sefi Domb		NEXT INSPECTION DATE 2 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

GEN. - Ownership change: Basil Pasta Bar Corp. - Facility is renovated as per approved plan - Domestic cooler: 3.6 deg.C - 2-door cooler: -0.3 deg.C - Prep. cooler: 3.9 deg.C - 2-door sliding cooler was not turned on at time of visit. Ensure it's < 4 deg.C when in use. - Chest freezer: -13 deg.C - Stand up freezer: -12 deg.C - Domestic freezer: -10 deg.C - Hot + cold running water available - Liquid handsoap + paper towel present at handwashing stations. - General sanitation is satisfactory - No signs of pests at time of visit - Dishwasher final rinse reaches at least 71 deg.C on plate, as per thermolabel. - Bleach sanitizer in spray bottle noted at 100ppm chlorine. - Test strips available to check sanitizer concentration. Note: (1) Application received (2) Operator Sefi Domb has FOODSAFE (3) Food Safety Plan + Sanitation Plan reviewed + approved (4) Cheque #000013 of $25 received for operating health permit fee (Feb 2021 - March 2021) (5) Cheque #000014 of $150 received for operating health permit fee (April 2021 - March 2022). General Covid-19 comments: --> A copy of Covid-19 Safety Plan on-site upon request * Occupancy limit, visitor check sign, and mandatory mask sign should be posted * Plexiglass should be installed at cashier * Hand sanitizer should be available Facility is given approval to operate. Prior to opening: (1) Ensure all Covid-19 requirements are followed (2) Coolers are all maintained at 4 deg.C or less.