INSPECTION REPORT Health Protection 242968

PREMISES NAME SKT Farms Inc.		Tel: Fax:
PREMISES ADDRESS 45660 Airport Rd Chilliwack, BC V2P 6Z9		INSPECTION DATE April 20, 2018	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Charanjit K. Sidhu		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Bags of cut vegetables (salad mixes, carrots) stored at room temperature. Corrective Action(s): Place bags of cut produce into the cooler and ensure the product is stored at 4°C or less. This is a repeat violation. A follow-up inspection will occure in the following weeks to ensure the bags are kept at 4°C or less. The product(s) will be discarded at follow-up inspeciton if not stored within cooler.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Ensure walk-in cooler is routinely cleaned -Ensure at all times food is stored 6 inches above ground or greater. -Dairy cooler measured at 3.2°C -Hand-sink has liquid soap, paper towel and hot/cold running water -No evidence of pests at time of inspection -Premises is well-lit.