INSPECTION REPORT
Health Protection
242968

PREMISES NAME
SKT Farms Inc.
Tel:
Fax:
PREMISES ADDRESS
45660 Airport Rd
Chilliwack, BC V2P 6Z9
INSPECTION DATE
April 20, 2018
TIME SPENT
0.75 hours
OPERATOR (Person in Charge)
Charanjit K. Sidhu
NEXT INSPECTION DATE
1 Month
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided
ENFORCEMENT
Require Corrections


Comply

In Use

Food Safety Training [s. 10]



Food Safety Plan [s. 23]



Sanitation Plan [s. 24]


HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: Total Number: 1
205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
Observation (CORRECTED DURING INSPECTION): Bags of cut vegetables (salad mixes, carrots) stored at room temperature.
Corrective Action(s): Place bags of cut produce into the cooler and ensure the product is stored at 4°C or less. This is a repeat violation. A follow-up inspection will occure in the following weeks to ensure the bags are kept at 4°C or less. The product(s) will be discarded at follow-up inspeciton if not stored within cooler.


Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Ensure walk-in cooler is routinely cleaned
-Ensure at all times food is stored 6 inches above ground or greater.
-Dairy cooler measured at 3.2°C
-Hand-sink has liquid soap, paper towel and hot/cold running water
-No evidence of pests at time of inspection
-Premises is well-lit.