INSPECTION REPORT Health Protection JCHY-CJ9QCX

PREMISES NAME Kerala Kitchen		Tel: (778) 988-7190 Fax:
PREMISES ADDRESS 103 - 9386 120th St Surrey, BC V3W 4B9		INSPECTION DATE September 14, 2022	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Sujith Raj Rajasekharan		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 14

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Low-temperature dishwasher measured at 0ppm chlorine. Corrective Action(s): Service the low-temperature dishwasher to measure at 50-200ppm chlorine. Re-wash all equipment,utensils that have been run through the dishwasher previously. Violation Score: 5

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Dried spices observed to be uncovered in the dry storage racks. Corrective Action(s): Cover dry spice containers to preven possible cross-contamination. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Observed built-up of food debris and receipt papers underneath the preparation cooler, griddle, and deep fryer equipment. Corrective Action(s): Clean and sanitize the aforementioned area. Follow daily sanitation procedures of the premises outlined in facility's Sanitation Plan. Corrected by: Today. Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Handwashing sink in the kitchen area observed to be detached from the wall. Corrective Action(s): Attach the handwashing sink in the kitchen area. Corrected by: 4 months. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection conducted today. Handwashing sinks in the kitchen and bar area well equipped with hot and cold running water, liquid soap, and paper towels. QUATs sanitizer bucket for the front servicing area and kitchen area measured at 200ppm. 2-compartment sink available. Walk-in cooler, beverage cooler, prep cooler measured at 4C. Stand-up freezer and chest freezer measured at -18C. Hot-holding units measured at 60C or higher. Exhaust hood vent observed to be in sanitary condition. Ensure thorough daily cleaning underneath all equipment is done. Buffet table not in use at the time of inspection.