INSPECTION REPORT Health Protection TLIE-ARCNYQ

PREMISES NAME Big Smoke BBQ & Alehouse		Tel: (604) 477 3010 Fax:
PREMISES ADDRESS 22641 Lougheed Hwy Maple Ridge, BC V2X 2V4		INSPECTION DATE September 19, 2017	TIME SPENT 0.85 hours
OPERATOR (Person in Charge) Mike Mulcahy		NEXT INSPECTION DATE September 26, 2017
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: algae build up on ice maker shroud Corrective Action(s): clean and sanitize the ice maker Violation Score: 5

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: spilled foods observed in the prep cooler Corrective Action(s): clean and sanitize all surfaces Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

dishwasher final rinse 83C, manifold -hand sink provided with soap and paper towels -all refrigerators 4C or lower -temperature records maintained

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: TLIE-ARCNYQ
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.1 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment