INSPECTION REPORT Health Protection AJON-CLLRL2

PREMISES NAME Little's Too		Tel: Fax:
PREMISES ADDRESS 9151 King George Blvd Surrey, BC V3V 5W1		INSPECTION DATE November 28, 2022	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) K'mai Johnson		NEXT INSPECTION DATE 3 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection: Hand washing station fully equipped with liquid soap, paper towels and hot/cold running water. All temperature met health requirements: - Cooler = 3.6 degrees Celsius. - Freezer = -19.2 degrees Celsius. - Steam table for hot holding maintained above 60 degrees Celsius. - Sandwich prep cooler = 4 degrees Celsius. - Under-counter cooler = 3.2 degrees Celsius. All cold holding units equipped with thermometers. Prep sink equipped with hot/cold running water and drain plugs. Foods covered and protected from contamination. Meats stored on bottom shelf in cooler. Equipment, dishes and utensils storage organized and stored in a sanitary manner. Ventilation canopy maintained in a sanitary condition. High temperature dishwasher sanitizing with 73.4 degrees Celsius at the dish level after the final rinse cycle. 2-compartment sink available for manual warewashing. Drain plugs available. Concentration of sanitizer at dispenser measured to be within acceptable limits (272 ppm to 700 ppm DDBSA and 704 ppm to 1875 ppm Lactic Acid). No signs of pest activity at the time of inspection. Premises well lit. Operator signature not required due to the COVID-19 Pandemic.