Handwashing facilities maintained.
Premise sanitation is satisfactory.
Professional pest control service in place.
No signs of pest activity observed.
Wiping rags in use stored in Quaternary Ammonia Sanitizer 200 ppm.
3 compartment sink correctly set-up for manual dishwashing (Sanitizing sink 200 ppm Quat)
2 door freezer #1 -11 C, 2 door freezer #2 -9 C, 2 door freezer #3 -11 C
1 door cooler #1 2 C, 1 door cooler #2 0 C,
juice dispenser 4 C, icecream freezer -6 C,
display cooler #5 3 C, 2 door undercounter cooler #3 4 C
prep cooler #4 3 C, display cooler #5 3 C
COVID-19 Safety Protocols
- COVID-19 Safety Plan in place
- Protective barriers installed along front service counter
- Mask Protocol in place, staff observed wearing facial masks
- Handwashing protocols posted
- Handsanitizer available at front counter
- Health screening system in place
- Disinfection schedule of high touch surfaces in place |