INSPECTION REPORT
Health Protection
CQUY-B4KPH7

PREMISES NAME
M Cafe
Tel: (604) 474-2773
Fax:
PREMISES ADDRESS
C - 2773 Barnet Hwy
Coquitlam, BC V3B 1C2
INSPECTION DATE
September 13, 2018
TIME SPENT
0.75 hours
OPERATOR (Person in Charge)
William Cheung
NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided
ENFORCEMENT
No Action Required


Comply

In Use

Food Safety Training [s. 10]

Yes


Food Safety Plan [s. 23]

Yes

Yes

Sanitation Plan [s. 24]

Yes

Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Hand-washing basins are stocked with hot/cold water, soap, and single-use towels
- Refrigeration temperatures are ≤4o Celsius
- Freezer temperatures are ≤-18o Celsius
- Hot-holding temperatures are ≥60o Celsius
- Chlorine food-contact surface sanitizer solution available at ≥100ppm concentration
- Quaternary-ammonium food-contact surface sanitizer solution available at 200ppm concentration
- High-temp dishwasher achieved final rinse temperature of ≥71o Celsius
- Chemical-sanitizing glasswasher providing >12.5ppm iodophor residual
- Facility appears clean and well-organized
- No pest activity observed during inspection

TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: CQUY-B4KPH7
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance
Date to be corrected by
1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes
2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes
3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes
Time Spent: 0.1 hour
Specific comments:
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment