INSPECTION REPORT
Health Protection
FEMI-BCERT8

PREMISES NAME
Pappa Leo's Pizza
Tel: (604) 522-3366
Fax:
PREMISES ADDRESS
9 2565 Barnet Hwy
Coquitlam, BC V3H 4E2
INSPECTION DATE
May 22, 2019
TIME SPENT
0.5 hours
OPERATOR (Person in Charge)
Sam Panchal
NEXT INSPECTION DATE
12 Months
INSPECTION TYPE
Follow-Up
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided
ENFORCEMENT


Comply

In Use

Food Safety Training [s. 10]

Yes


Food Safety Plan [s. 23]

Yes

Yes

Sanitation Plan [s. 24]

Yes

Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)
Code 205 noted on Routine inspection # FEMI-BC7TD7 of May-15-2019
Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
Observation: Cold PHF foods (cheese and ham) noted at room temp- Ham temp >4 oC
Correction: Store all PHF in cooler <4 oC -discard any temp abused foods (>4 oC for >2 hrs )

Code 301 noted on Routine inspection # FEMI-BC7TD7 of May-15-2019
Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
Observation: Quats sanitizer in spray bottle was low in concentration
Correction: Refill quats sanitizer must be at least 200 ppm

Comments

All issues are addressed.