INSPECTION REPORT Health Protection FEMI-BCERT8

PREMISES NAME Pappa Leo's Pizza		Tel: (604) 522-3366 Fax:
PREMISES ADDRESS 9 2565 Barnet Hwy Coquitlam, BC V3H 4E2		INSPECTION DATE May 22, 2019	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Sam Panchal		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 205 noted on Routine inspection # FEMI-BC7TD7 of May-15-2019 Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation: Cold PHF foods (cheese and ham) noted at room temp- Ham temp >4 oC Correction: Store all PHF in cooler <4 oC -discard any temp abused foods (>4 oC for >2 hrs ) Code 301 noted on Routine inspection # FEMI-BC7TD7 of May-15-2019 Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: Quats sanitizer in spray bottle was low in concentration Correction: Refill quats sanitizer must be at least 200 ppm

Comments

All issues are addressed.