Fraser Health Authority



INSPECTION REPORT
Health Protection
JELR-B8EUCF
PREMISES NAME
Two Guys Sushi & Seafood Grill		Tel: (778) 828-8306
Fax:
PREMISES ADDRESS
15169 Roper Ave
White Rock, BC V4B 5C9		INSPECTION DATE
January 14, 2019		TIME SPENT
1 hour
OPERATOR (Person in Charge)
Yoo Seung Jeong		NEXT INSPECTION DATE
4 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: Total Number: 1
306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation: Improved cleaning is required.
Corrective Action(s): Amend your written cleaning schedule. Improve cleaning of the floor, under equipment, along the floor/wall junction, walls around the hand sink, staff washroom, etc.
Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Coolers are at 4 C or colder. Provide a new thermometer in the sushi display cabinet if your thermometer is not accurate.
Sushi rice - is made every 2 hours. This is required as it is kept at room temperature after adding vinegar.
Tempura batter is not being stored in fridge and was apparently made recently. Store in fridge or use ice to reduce temperature. Make small volumes frequently.
Hot holding soup and rice - > 60 C - good.
Freezer - for storing salmon is at -24 C. Also, supplier receipt advises that salmon and seafood has been kept at -20C for 7 days by supplier.
Chlorine is available for sanitizing wiping cloths and food contact surfaces.
Dishwasher has a final chlorine sanitizing rinse (50ppm measured after the final rinse).
TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: JELR-B8EUCF
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes



2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes

Time Spent: 0.25 hour
Specific comments: Oil 0 transfat.
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment