INSPECTION REPORT Health Protection ECAO-CALVCW

PREMISES NAME Kayan Shisha Hookah Cafe		Tel: (604) 563-5593 Fax:
PREMISES ADDRESS A - 5593 Kingsway Burnaby, BC V5H 2G3		INSPECTION DATE January 12, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge) Oula Hamadeh		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Temperature Controls: -left domestic fridge 3 deg C -right domestic fridge 3 deg C -Preparation cooler 4 deg C -mini-front cooler 4 deg C -High temperature washer 73.8 deg C at plate level for the second wash -ensure to warm-up for one cycle prior to placing ware there Chemical Controls: -bleach sanitizer bucket >100ppm as per test strips -Lysol sanitizer wipes also in use -okay (only use basic non-scented versions) Reused wiping towels for food contact surfaces maintained in sanitizer buckets when not actively used General Sanitation good -all goods maintained off the floor >15cm to facilitate cleaning and monitoring pests underneath -no signs of pests -operator is self-monitoring facility with snap traps -okay Handsinks well stocked single service drying method, soap in a dispenser, hot/cold water and clear for access COVID-19 Safety Plan in use as per PHO Order: -plexiglass dividers and 2m distant, sanitizer stations -Vaccination Card checks (App available)