INSPECTION REPORT Health Protection RLAM-C47UDS

PREMISES NAME Ocean Park Pizza		Tel: (604) 585-9255 Fax:
PREMISES ADDRESS 13186 104th Ave Surrey, BC V3T 1T7		INSPECTION DATE June 21, 2021	TIME SPENT 2 hours
OPERATOR (Person in Charge) Muktiar singh		NEXT INSPECTION DATE June 24, 2021
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections, Issue Closure Order	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 117

Critical Hazards: Total Number: 4

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation: Walk in cooler maintains 13-15C ambient air temperature Corrective Action(s): Discard all cold potentially hazardous foods. Do not use walk in cooler until temperature 4C or less can be maintained. Date to be corrected: immediately Violation Score: 25 206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)] Observation: 1)Pizza warmer at front maintains pizza less than 50C 2) Curry sauce pot on stove measured at 40C unknown length of time. Corrective Action(s): 1)Discard pizzas and do not use until temperature of potentially hazardous foods can be maintained above 60C. 2) Discard curry sauce on stove Date to be corrected: immediately Violation Score: 25 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: One spray bottle of chlorox clean up noted on site. This is not approved for use on food contact surfaces as it requires a rinse for food contact surfaces. Drain plugs cannot be found. Chlorine concentration above 200ppm Corrective Action(s): 1) Purchase an acceptable no-rinse food contact surface sanitizer. Chlorine or quat based and ensure manufacturer concentrations are maintained 2) Locate drain plugs 3) Reclean and sanitize all equipment, utensils, dishes. Date to be corrected: immediately Violation Score: 25 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation: No paper towels available on site. Only used dirty cloths on site Corrective Action(s): All handwashing sinks for washroom and front area must be fully equipped with liquid soap, hot and cold running water, and paper towels. date to be corrected: today Violation Score: 25

Non-Critical Hazards: Total Number: 3

104 - Permit not posted in a conspicuous location [s. 8(7)] Observation: Operating permit cannot be found Corrective Action(s): Find operating permit and post in conspicuous location with valid permit decal. Date to be corrected: today Violation Score: 1 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: 1) garbage bags used to cover equipment such as dough sheeter and dough mixer 2) Grease hoods have grease buildup along pipes above exposed food surfaces 3) Pizza oven severe grease and food build up 4) Chest freezer ice buildup and exposed food and spills at the bottom of chest freezer 5) Old rat droppings in back boiler room Corrective Action(s): 1) Remove garbage bags and do not use them to cover foods or food contact surfaces 2) Clean grease ventilation hoods and pizza oven 3) Clean chest freezer of ice buildup and ensure foods are covered and protect when stored in it 4) Clean up rat droppings in noted area Date to be corrected: today Violation Score: 15 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)] Observation: staff onsite does not have valid food safe level 1 certificate Corrective Action(s): At least 1 member on site must have valid food safe level 1 certificate on site. Provide shift schedule and food safe level 1 certificate to district health inspector. Date to be corrected: immediately Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Routine Inspection -TIffin service noted. Health approval was not granted