INSPECTION REPORT Health Protection RSHA-BC7RCX

PREMISES NAME Starbucks Coffee #4615		Tel: Fax:
PREMISES ADDRESS 20 - 1 Ferry Causeway Delta, BC V4M 4G6		INSPECTION DATE May 15, 2019	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Liezel Cobulak		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Temperature Control: Ok. Gauges noted. Monitoring required. - Mechanical Dishwasher: (High Temperature) = Ok. (Hot) - Wiping cloth storage: Ok. Cloths are to be kept completely submerged in the sanitizer solution. Previously discussed. - Manual Dishwashing: Sink drain stops are to be kept on site for each sink. - Food Storage: Ok. Stock rotation discussed. Expiration dates are to be monitored. - Sanitary Facilities: Ok. - Chemical Storage: Ok. - Staff Hygiene: Discussed. - Sanitation: Ok. Routine cleaning of "hard to reach" areas are to be conducted. (ie: under/behind counter equipment, flooring - remove mats, etc.) - Ice bin cleaning and disinfection discussed. - Pest Control: Monitoring required. No signs noted. - Garbage, Recycling and Composting Disposal: Discussed.. - Food Safe Trained staff on site. - FoodSafety Plan/Sanitation Plan is to be kept on site for review.