INSPECTION REPORT Health Protection MUPN-CBGVKW

PREMISES NAME Cobs Bread - Oxford Market		Tel: (604) 474-0635 Fax:
PREMISES ADDRESS 105 - 2020 Oxford Connector Port Coquitlam, BC V3C 0A4		INSPECTION DATE February 9, 2022	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Harald Siegemund		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Older mouse droppings found under/behind the two stacks of flour to the right of the fridge. Pest reports (Abel) reviewed and last report dates back to Sept 2021 though staff stated that they still come regularly. Please keep these records together and binder up to date. Corrective Action(s): 1) Clean under flour storage and continue to monitor/work with pest control company to ensure pest issue is resolved and doesnt reoccur. 2) Email latest report to undersigned EHO, business card provided. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Other observations: √ Cooler at 5°C (ok- 4C or less required, continue to monitor and adjust as required, Freezers ≤ -18°C √ Food up off floor ≥6”, good stock rotation noted and all products labelled √ Hand wash stations fully stocked with hot and cold running water, liquid soap and paper towel √ Quats sanitizer available at 200ppm √ Three compartment sink clear and fully stocked √ General sanitation and maintenance is satisfactory √ Thermometers present √ Temperature logs maintained √ Staff with FoodSafe present √ No concerns with staff hygiene or food handling noted during inspection No further concerns, not electronically signed due to covid.