INSPECTION REPORT Health Protection JCHW-AXQSAM

PREMISES NAME Bakeshop and Cafe		Tel: (778) 898-9129 Fax:
PREMISES ADDRESS 16011 Fraser Hwy Surrey, BC V4N 0G2		INSPECTION DATE April 11, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge) Maria Edwina Moran		NEXT INSPECTION DATE April 12, 2018
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 23

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Bleach sanitizer spray bottle was stored in the supply area. Work areas are currently wiped down with a cloth towel. Corrective Action(s): Bleach sanitizer spray bottle must be stored in the food preparation area to allow for staff to properly sanitize food contact surfaces. Bleach sanitizer spray bottle tested at 100ppm was relocated to the work area at the time of inspection. Violation Score: 5

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation: Storage containers with cake decorations was found in the staff washroom. Corrective Action(s): Any food related items cannot be stored in the washroom. The washroom is considered a dirty location and may potentially contaminate cake decorations. Correction date: April 12, 2018. Violation Score: 9 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: High temperature dishwasher overflowed at the time of inspection. Corrective Action(s): Service high temperature dishwasher and ensure it can function properly to allow for proper cleaning and sanitizing of equipment and utensils. 2-compartment sink was prepared with 100ppm bleach at the time of inspection. Correction date: April 12, 2018 Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Under counter cooler was at 4C. -Front display cooler was at 4C. -Customer area cake cooler was at 4C. -Under counter freezer was at -18C. -Customer area cake freezer was at -16C. -Temperatures are checked and recorded daily. -Sink plugs available for 2 compartment sink. -Handwash station easily accessible and supplied with hot and cold running water, liquid hand soap, and single use paper towels. -Foods by the front cash register properly protected from potential contamination. -General sanitation good at the time of inspection. -No signs of pests noted at the time of inspection. *FoodSafe Level 1 certificates issued prior to July 29, 2013 (do not have an expire date) will expire on July 29, 2018. To meet the FoodSafe Level 1 requirement, certificate must be valid/not expired. -Please contact the inspector if you have any questions or concerns.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: JCHW-AXQSAM
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.08 hour Specific comments: -Facility does not use margarine. -Oil is trans fat free. -Other food items meet the trans fat requirements.
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment