INSPECTION REPORT Health Protection MTRG-AEWQVJ

PREMISES NAME Mediterranean Pita Bakery		Tel: (604) 592-6868 Fax:
PREMISES ADDRESS 4 - 12950 80th Ave Surrey, BC V3W 3B2		INSPECTION DATE October 20, 2016	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Salah Farrage		NEXT INSPECTION DATE November 21, 2016
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Sanitation Plan [s. 24] Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 15

Critical Hazards: Total Number: 1

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: During time of inspection, wire racks located on ground level observed to be rusted/ oxdized Corrective Action(s): - All food contact surfaces (i.e., wire racks) must be maintained in clean, sanitary condition - Ensure racks are free from rust/ oxidation as this may lead to chemical contamination Violation Score: 15

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Facility currently not in operation. - All handwashing stations equipped with hot/cold running water, liquid soap and paper towels - All temperatures meet health requirements: * All coolers at 4C or below * Freezers at -18C Note: Hot holding unit was not warmed up during time of inspection, before use ensure that a thermometer is available within unit and that it maintaining foods temperatures 60C or hotter at all times. - Thermometers available at all cold holding units - Bleach available on site Note: Ensure new bottles are purchased for sanitizer solution - High temperature dishwasher available, adequate sanitization temperature reached via hot water (72.9C) - ORKIN contracted on monthly contract, latest inspection report obtained, no pest activity indicated on report - No evidence of pests detected during time of inspection - All food products kept at least 6" off the floor - General sanitation of facility - Good Pita processing side: - Operators informed that his unit will be serviced before operating