INSPECTION REPORT Health Protection DSEA-BETTXA

PREMISES NAME Yianni's Greek Taverna		Tel: (604) 523-0670 Fax: (604) 523-0650
PREMISES ADDRESS 543 6th St New Westminster, BC V3L 3B9		INSPECTION DATE August 7, 2019	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Narinder & Kim Thandi		NEXT INSPECTION DATE August 09, 2019
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 28

Critical Hazards: Total Number: 2

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation: Walk-in cooler contents measured 6-7C internal. Operator stated cooler unit measured 1C this morning during check. Corrective Action(s): Repair the walk-in cooler immediately. failure to do so will result in a closure order. Violation Score: 15 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): Chefs knife in the hot station stored between prep cooler and hot holding unit. this is not a sanitary location Corrective Action(s): do not store knives in this area. Operator washed and sanitized knife Violation Score: 5

Non-Critical Hazards: Total Number: 4

209 - Food not protected from contamination [s. 12(a)] Observation: 3 issues; -Lids and covers missing on various food containers in the walk -box of green peppers stored underneath a container of raw chicken skewers in the walk-in cooler -bar area ice scoop stored in ice Corrective Action(s): Ensure all food products in the walk-in cooler are wrapped and covered Keep all raw meats below ready to eat foods such as peppers and other vegetables Keep ice scoop in a designated container Violation Score: 3 210 - Food not thawed in an acceptable manner [s. 14(2)] Observation: REPEAT OBSERVATION: 5 packs of frozen squid defrosting at room temperature. product was still partially frozen. Corrective Action(s): Thawing frozen foods only permitted in the following ways; -in a microwave -in a refrigerator -in cold water Violation Score: 1 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Walk-in cooler unable to maintain contents <4C. ambient temperature measured 6C Corrective Action(s): Repair the walk-in cooler immediately. must be able to maintain contents <4C Violation Score: 3 501 - Operator does not have FOODSAFE Level 1 or Equivalent [s. 10(1)] Observation: Operator's wife's FOODSAFE certificate on site however he is not working at the time of inspection. Corrective Action(s): Minimum 1 staff member with FOODSAFE level 1 completion required on site during operations Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

=BOH and FOH handwash stations stocked with liquid soap, paper towels, and hot/cold running water =Walk-in cooler (7C), prep cooler (1C), and bar cooler (3C) measured < 4 degrees C =Upright freezer (-10C) and chest freezer (-25C) =Glazed carrot hot holding (78C) and rice hot holding (65C) measured > 60 degrees C =Low temperature dishwasher measured >50 ppm chlorine at the plate surface =Dedicated prep sink available for food preparation =No evidence of pest activity noted at the time of inspection =Ice machine was maintained in a sanitary manner =Staff hygiene satisfactory at the time of inspection =Permit posted in a conspicuous location