Fraser Health Authority



INSPECTION REPORT
Health Protection
ADIG-D4MSYA
PREMISES NAME
Buddy's Pizza and Wings
Tel: (604) 908-3311
Fax:
PREMISES ADDRESS
1 - 27080 Fraser Hwy
Aldergrove, BC V4W 3P6
INSPECTION DATE
April 24, 2024
TIME SPENT
1 hour
OPERATOR (Person in Charge)
Kulvir Bains
NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided
ENFORCEMENT
No Action Required
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Food Handler Hygiene
-Hand wash stations are fully supplied with hot and cold running water, liquid soap and paper towels in dispensers
-Operators had clean clothing for food preparation
-Staff and Public washrooms appear clean and are fully supplied for hand hygiene

Food Safety
-Food in cold holding Coolers are below 4C
-Food in cold holding Freezers are below -18C
-No hot holding items. Food is cooked to order.
-Approved Food Source - food ingredients are from an approved source
-Food is stored in covered containers; food storage is organized in coolers to prevent contamination (raw, fresh chicken is stored on the bottom shelf).

Maintenance and Sanitation
-3 Compartment Sink is fully supplied with bleach
-Sanitizer buckets - have greater than 100ppm Chlorine (tested at around 1000ppm, not used yet for food prep; operator adjusted during the inspection to 200ppm, thank you)
-Storage of chemicals is separate and away from food
-Condition of equipment and surfaces - food contact surfaces and equipment are in good repair and clean condition
-Pizza cutting board and knife is in clean condition.
-Pest control - there are no signs of pests at the time of inspection.

Administration
-Operating permit is posted in public view
-Staff is certified in food safety