INSPECTION REPORT Health Protection LKIM-CF2TF3

PREMISES NAME Fatburger Lougheed (Burnaby)		Tel: (604) 568-5179 Fax:
PREMISES ADDRESS 4 - 4461 Lougheed Hwy Burnaby, BC V6J 1X2		INSPECTION DATE June 3, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge) Furqan Tahir		NEXT INSPECTION DATE June 06, 2022
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 31

Critical Hazards: Total Number: 2

206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Mushrooms in hot holding unit observed to be held at temperatures of 44-47 degrees Celsius. CORRECTED DURING INSPECTION . Corrective Action(s): Ensure hot holding unit is not turned down so much as to go below temperatures of 60 degrees Celsius. . Violation Score: 5 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): Lid for ice cream was found to be resting ice cream side down onto raw chicken. CORRECTED DURING INSPECTION - item washed and sanitized in dishwasher . Corrective Action(s): Ice cream and raw meat should not be stored in the same area. Review procedures with staff to ensure contamination between raw meat and ready to eat food product is prevented. . Violation Score: 5

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation: Cell phone found in food preparation area. . Corrective Action(s): Ensure personal items are not stored in food preparation areas. On person or in back. . Violation Score: 3 304 - Premises not free of pests [s. 26(a)] Observation: Fruit Flies observed in back. Traps have been set throughout Three dead rodents in three different rodent traps observed in back area. Rodent droppings observed. . Corrective Action(s): Ensure back area is kept clutter free. Remove items off floor as much as possible to monitor for pests and ensure adequate cleaning. Inspect facility for points of entry for pests. Seal any holes. Follow recommendations by Pest Technician. . Violation Score: 9 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Rodent droppings found on lower shelf of back area and under shelving units. . Corrective Action(s): Remove all dishes and equipment from lower shelves until rodent infestation is eliminated. Spray rodent droppings with 200ppm chlorine solution or equivalent. Remove droppings from area. Wet affected area with 200ppm chlorine or equivalent and soak area. Follow recommendations advised by Pest Control Company Technician. . Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

COMMENTS - Pest control program in place - Handsinks adequately supplied - Coolers achieving temperatures of less than or equal to 4 degrees Celsius - Freezers achieving temperatures of less than or equal to -18 degrees Celsius - Hot Holding achieving temperatures of greater than or equal to 60 degrees Celsius - Dishwasher achieving final sanitizing rinse of greater than or equal to 72 (74) Degrees Celsius at the dish - Sanitizer solution in use throughout food preparation areas and at concentrations of greater than or equal to 200ppm QUAT - Sanitizer solution from dispensing unit at concentrations of greater than or equal to 200ppm QUAT - Test strips available for use - Two functional sink plugs available for use observed - Ice machine and scoops in good sanitary condition - Proper re-heating methods observed for previously cooked food items; designated raw equipment and cooked equipment for grill - EXCELLENT - Proper thawing techniques - First In First out and date stamping methods observed in use - All food items covered in cooler and freezer units - Hair restraints in use - Back door closed during inspection - Pest proof containers for all dry storage items - Scoops placed external to dry storage bins - Light covers in place - Cooler handles and seals in good sanitary condition - Good hand washing practices observed - Vegetable choppers in good sanitary condition - All containers used to store lids/utensils/etc. in good sanitary condition - Blenders in good sanitary condition; according to owner washed in dishwasher every 2 hours - FoodSafe Certified staff present during inspection NOTE: Bread put into cooler at end of night. Continue this practice.