INSPECTION REPORT Health Protection TGIL-C5UQM4

PREMISES NAME KFC #1820/Taco Bell		Tel: (604) 569-7999 Fax:
PREMISES ADDRESS 13577 73rd Ave Surrey, BC V3W 2R5		INSPECTION DATE August 13, 2021	TIME SPENT 1 hour
OPERATOR (Person in Charge) Rakesh Das		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Scoop was stored inside the ice machine. Corrective Action(s): Do not store scoops in the ice machine. Store the scoop outside in a sanitary manner. Staff removed the scoop from ice machine and stored it in a separate container outside the ice machine. Violation Score: 3 304 - Premises not free of pests [s. 26(a)] Observation: Rodent droppings noticed in one of the corners in back storage area. Corrective Action(s): Ensure that facility is maintained in sanitary condition to prevent the pest problem. Remove the rodent droppings from the affected area. Use 1 part bleach to 9 part water solution to dampen and remove the droppings. Proper PPE should be worn during cleaning. TO BE CORRECTED BY - August 27, 2021 Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted at the food facility and the following observations were made during the inspection: Temperature: - Walk-in cooler maintained at 2C. - Walk-in freezer at -12C. - Sandwich prep cooler at 4C. - Shredded cheese, lettuce containers are cold held on ice and discarded after every 4 hours. Colour coded stamps were used for time tracking. - Hot holding units recorded at 60C or above. - Temperature logs were maintained and found up-to-date. Hygiene and Sanitizing: - Hand wash station was adequately stocked with hot/cold running water, liquid soap, and single-use paper towels in front service area. - Sanitizer pails available and the concentration of QUATS noted at 200ppm. - Sanitizer dispenser releases 200 ppm QUATS at 3-compartment sink. - Nozzle of pop dispenser was found in sanitary condition. As per staff, the nozzles are disassembled and washed at the end of the day. - No visible dirt/grime observed on ice machine. - Washrooms maintained in good sanitary condition with supply of hot/cold running water, liquid soap and single-use paper towels. Storage: - All food items were stored at least 6" off the floor. - All products were either in original packaging or covered inside coolers. - Back storage area was well-organized. - Chemicals and cleaners were stored separate from food preparation areas. Pest Management: - Professional pest control company conducts routine checks. - Mechanical traps were present throughout the facility. Administrative: - Operating permit was posted in a conspicuous location. ** Please email copy of FOODSAFE Level 1 Certificate or equivalent to the district EHO.