INSPECTION REPORT Health Protection SSZO-CVUMDU

PREMISES NAME Ricky's Cafe		Tel: (604) 564-1393 Fax:
PREMISES ADDRESS 1 - 4415 Skyline Dr Burnaby, BC V5C 5Y1		INSPECTION DATE September 20, 2023	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Deepak Raman Patel		NEXT INSPECTION DATE 2 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 15

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): 1. A funnel is noted inside servery handsink. 2. Paper towel at bar without dispenser. Corrective Action(s): 1. Do not obstruct handwashing station at any time. Handsinks must be clear of items and accessible at all times. 2. Ensure paper towel is placed in a dispenser. Violation Score: 5

Non-Critical Hazards: Total Number: 2

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Accumulation of filth observed in certain areas: -->floor under pop syrup rack -->floor under dry storage rack -->area under oven (dried grease observed) -->under cooking line Corrective Action(s): Clean the above mentioned ares. Violation Score: 9 312 - Items not required for food premises operation being stored on the premises [s. 18] Observation: An old deep fryer, an oil cleaner machine, and a safe observed at the back dishwashing area. Staff indicated these items will be removed soon. Corrective Action(s): Remove items not required as soon as you can. It is also hard for pest monitoring when too many items are on the floor. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Health permit is posted Kitchen: Walk-in cooler: 2.2oC 4-compartment cooler (under grill): 3.7oC 2-door prep cooler: 3.6oC 3-door prep cooler: 4.0oC Walk-in freezer: -21.2oC Hot holding: over 60oC Front servery: Single door prep cooler: 4.4oC (morning rush at 9am)-->monitor Juice cooler: 3.3oC Chest freezer: -16.6oC Bar: Keg cooler: 1.6oC Beverage cooler: 11.2oC **no perishable items inside Stand up beveage cooler at front: 3.8oC Temperature log is maintained **ensure bar coolers are added to temperature log Hot and cold running water are available Liquid handsoap are present at all handwashing stations Most handwashing stations have paper towel in dispenser General sanitation is satisfactory No signs of pests at time of visit Dishwasher final rinse reaches at least 50ppm chlorine on plate Quats santiizer in buckets observed and at least 200ppm is detected Note: 1. Facility is currently renovating for the pizza addition. Please contact the undersigned for an inspection prior to opening the addition. 2. Limited dry storage space in facility observed. Currently there are 2 dry storage shelves and it is at capacity. Staff indicated menu will be reduced soon. Having said that, facility is adding a new operation in the facility, which will require more storage space. Additional storage room in building should be consulted. 3. Space for staff belonging should be added in facility.