INSPECTION REPORT Health Protection AHEN-AUPQAY

PREMISES NAME Red Shiso Japanese Restaurant		Tel: (604) 588-1344 Fax:
PREMISES ADDRESS 601 - 10833 160th St Surrey, BC V4N 1P3		INSPECTION DATE January 4, 2018	TIME SPENT 0.25 hours
OPERATOR (Person in Charge) Yoonsup Kim		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 301 noted on Routine inspection # AHEN-AUNVFK of Jan-03-2018 Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] (Ice machine contained black buildup of debris/mildew on the far left corner and a bit of debris on the right corner. Operator mentioned that they generally clean the ice machine once per month near the end of the month.)

Comments

Follow up inspection: -Ice machine was drained, cleaned, and was in a sanitary condition at the time of inspection. Please ensure that you regularly check the ice machine for sanitation and wash and sanitize it to prevent buildup/mould from accumulating inside it.