Fraser Health Authority



INSPECTION REPORT
Health Protection
CQUY-CQJM3D
PREMISES NAME
Latino Deli Ltd		Tel: (604) 472-9966
Fax:
PREMISES ADDRESS
2877 B Shaughnessy St
Port Coquitlam, BC V3C 3H1		INSPECTION DATE
July 5, 2022		TIME SPENT
0.75 hours
OPERATOR (Person in Charge)
Miguel Angel Contreras Peralta/Longina Gonzalez Loyo		NEXT INSPECTION DATE
12 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
No Action Required
Comply
In Use
Food Safety Training [s. 10]
Food Safety Plan [s. 23]
Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

-Inspection conducted in response to a change in directorship of the corporate ownership (Latino Deli Ltd.):
-Fee category has changed from FE1 (food service establishment) to FS (food store), as operator indicates that they will no longer be preparing or repackaging potentially-hazardous foods for sale/distribution to the public
-Packaging/repackaging of non-potentially-hazardous foods may be performed on-site, as long as the process of repackaging does not result in the risk of a health hazard occurring
*Ensure all repackaged food products are labelled in compliance with federal labelling standards (see Canadian Food Inspection Agency food labelling standards for more info)
-Whole produce (fruits & vegetables) may also be sold on-site.
-Hand-washing basins are stocked with hot/cold water, soap, and single-use towels
-Refrigeration temperatures are ≤4o Celsius
-Freezer temperatures are satisfactory
-Chlorine food-contact surface sanitizer solution available at ≥100ppm concentration
*Ensure chlorine sanitizer is used at the correct concentration, if used as a no-rinse sanitizer on food-contact-surfaces (ie. 100-200ppm--> 1/2 tsp. bleach per Litre of water)
- No sanitation concerns noted at time of inspection
- No pest activity observed during inspection
- No concerns noted at time of inspection