INSPECTION REPORT Health Protection RPAI-ATAUM5

PREMISES NAME Top In Town Pizza		Tel: (604) 591-2838 Fax:
PREMISES ADDRESS 107 - 14330 64th Ave Surrey, BC V3W 1T1		INSPECTION DATE November 20, 2017	TIME SPENT 1 hour
OPERATOR (Person in Charge) Sarbjit Singh		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): A bottle of 'Jade Mountain' Honey & Garlic Sauce was observed open, without a lid, stored at room temperature. The label states "Refrigerate After Opening". The product was discarded. Corrective Action(s): Read the product labels and follow the instructions. Refrigerate as required. Violation Score: 5

Non-Critical Hazards: Total Number: 1

502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)] Observation: The sole attendant on duty at the time of the inspection does not have the FOODSAFE certificate as required by the regulations, and did not know the required refrigeration temperatures. There must always be someone on duty who has the FOODSAFE Level 1 certificate. Corrective Action(s): Sutvir Kaur must attend a FOODSAFE Level 1 class and obtain the FOODSAFE certificate.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Well maintained & operated. Sanitation is very good. Refrigeration measures < 4C. Freezer temperatures measure < -18C. Spray sanitizer measures 200 ppm Cl. A "Danger Zone" temperature poster was provided to the operator. Put this poster on the walk-in cooler door, so that staff may look at it when necessary to remind them of the required temperatures.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: RPAI-ATAUM5
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments: Sysco Canola Oil - zero Transfat; No other food listed in compliance requirement #3 are on-site. Premises complies with the Transfat regulation.
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment