INSPECTION REPORT Health Protection JCHW-BUULYQ

PREMISES NAME Fleetwood Park Secondary School		Tel: (604) 597-2301 Fax: (604) 597-6481
PREMISES ADDRESS 7940 156th St Surrey, BC V3S 3R3		INSPECTION DATE October 29, 2020	TIME SPENT 0.75 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): Student was observed handling washed and sanitized baking sheet with shirt sleeve. Corrective Action(s): Ensure student handle washed and sanitized equipment and utensils in a sanitary manner to prevent potential cross contamination of equipment and utensils. Baking sheet was washed and sanitized at the time of inspection. Violation Score: 5

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Severely dented can of pumpkin was found in the store room. Corrective Action(s): Ensure dry storage foods are checked on a regular basis and all dented containers discarded. The safety of dented canned foods cannot be guaranteed. Dented can was discarded at the time of inspection. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Walk-in cooler was at 4C. -Display and under counter coolers are currently not in use. -Upright freezers were at -16C and -18C. -Cooked foods were greater than 74C. -High temperature dishwasher had a final rinse temperature of 73C on the dish surface (minimum of 71C required for proper sanitizing). -Handwash stations accessible and supplied with hot and cold running water, liquid hand soap, and single use paper towels. -Quats sanitizer dispenser was at 400ppm. -Sanitizer pails properly labelled and tested at 200ppm. Sanitizer is changed hourly. -General food storage practice good at the time of inspection. Foods stored off the floor and covered. -Equipment sanitation satisfactory. Ensure slicer completely disassembled for cleaning and sanitizing after each use. -Ice machine was found to be clean and well maintained. -General sanitation good at the time of inspection. -No signs of pests noted at the time of inspection. -FOODSAFE Level 1 valid until 2023-09-16 -Please contact the inspector if you have any questions or concerns. -Signature not required due to the COVID-19 Pandemic.